20 Great Popsicle Recipes to Help You Stay Cool (2024)

FAQs

How to make homemade popsicles creamy not icy? ›

These can be blended with fruit or other ingredients like peanut butter, Nutella, cocoa powder, or dark chocolate. If you're not using frozen fruit to make a creamy popsicle, you'll use ice to thicken the base. Always add a tablespoon of cornstarch to cream-based popsicles to make them creamy and not icy!

All-Fruit Popsicles

The ice-cold feel of a tasty ice pop can offer immediate relief for a sore throat. However, you'll want to look for brands with pureed fruit or juice only. You can make ice pops in BPA-free molds with antioxidant-rich fruits like blueberries, pomegranate juice, and cherries.

The wide range of flavors allows people to choose their favorite, making them appealing to different taste preferences. Temperature: Popsicles are typically frozen treats, and the cold temperature can enhance the flavor experience. The coolness can provide relief on a hot day, making them even more enjoyable.

How do I get my popsicles to have a creamier texture? To get a slightly softer texture, add more sweetener or a fatty milk product like heavy cream. Both lower the freezing point of the puree and gives it a less icy final finish.

While this can be as simple as removing popsicles from the box before sticking them in the cooler, for true peace of mind, you can even wrap each individually packaged popsicle in aluminum foil, before adding it into plastic bags filled with ice.

If the water content of the pop is too high, they end up extremely hard - like ice cubes. Sugar and alcohol both help keep this from happening. By lowering the freezing point of the solution, they make the pop softer.

Any cool or cold food or beverage can help relieve a sore throat. Many people find cool foods and drinks to be soothing and pleasurable. You can try experimenting with different flavors and temperatures to determine the most helpful.

Some beverages, such as carbonated drinks, caffeinated beverages, or those high in sugar, may actually exacerbate throat irritation. It's advisable to choose cold drinks that are gentle on the throat and avoid those that could potentially irritate or dry out the throat further.

Popsicles. Although it seems counterintuitive, popsicles are a great choice when you are ill, and especially when your kids are ill. Proper hydration during illnesses, especially colds and respiratory infections, can help your body thin mucus and reduce congestion.

Why are Mexican popsicles so good? ›

Paletas: Colorful Treats Packed With Flavor

Unlike most American popsicles, which are made with artificial flavorings and food dyes, Mexican paletas feature whole ingredients. That can not only mean fresh fruit, but also herbs and spices that add a layer of complexity and intrigue.

Instead of reaching for a frozen box, consider making your own popsicles. Homemade popsicles can be less expensive and offer better nutrition than store-bought ones. Store-bought popsicles often contain chemicals like artificial food dyes and additives like high fructose corn syrup.

Your freezer is set at too high a temperature, probably just below the freezing point.

Popsicles are very easy to make at home, and regulating their hardness is very simple. If the water content of the pop is too high, they end up extremely hard - like ice cubes. Sugar and alcohol both help keep this from happening. By lowering the freezing point of the solution, they make the pop softer.

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

Pectin, like other common popsicle 'secret ingredients' like gelatin, cornstarch, alcohol, or the various gums/stabilizers used in commercial popsicles, is often used in popsicles to keep the ice crystals small. Like with ice cream, smaller ice crystals means a smoother mouthfeel and a less icy consistency.

Here are some tips for making creamy, non-icy homemade ice cream: Use plenty of fat - A good ice cream base should contain ample fat, usually from dairy like cream, whole milk, or egg yolks. More fat means a smoother texture. Cook the base - Heating the ice cream base deactivates enzymes that can make ice cream icy.