The Mary Berry Pork Pie Recipeis a delectable British dish, celebrated for its simplicity and delightful flavors. This pork-filled pastry offers a perfect solution for those craving a traditional and deeply satisfying culinary experience.
With its timeless appeal, this classic recipe combines tender pork, aromatic seasonings, and flaky pastry, creating a comforting treat for the taste buds.
Try this delicious pie in your kitchen and enjoy with Mary Berry Green Tomato Chutney.
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Why You’ll Appreciate This Homemade Pork Pie
This homemade pork pie is a culinary triumph for several reasons:
1. Ease of Preparation: Perfect for both novice and experienced cooks, this recipe is remarkably easy to follow.
2. Pure Comfort in Every Bite: The combination of tender, flavorful pork encased in a buttery pastry ensures a taste of pure comfort.
3. Versatile for Various Occasions: From intimate family dinners to leisurely picnics in the park, this pork pie is a versatile delight that suits various occasions, quickly earning its place as a household favorite.
My First Encounter with Mary Berry Pork Pie
My introduction to this delightful dish occurred during a family picnic where the enticing aroma captivated everyone’s appetite. One bite was all it took to make me a devoted fan, and now, this pork pie has become a staple at our family gatherings, creating cherished memories.
Ingredients for Homemade Mary Berry Pork Pie Recipe
For the Pastry Crust:
- 350 g plain flour (sieved)
- 140 ml water
- 110 g lard
- 1 teaspoon salt
- 1 beaten egg
For the Pie Filling
- 500 g diced pork shoulder
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1 teaspoon pepper
For the Pork Pie Jelly
- 1 pig trotter
- 1 liter water
- 1 halved onion
- 1 teaspoon salt
- 1 teaspoon white pepper
Steps to Prepare Homemade Mary Berry Pork Pie
For the Pastry Crust:
1. Preheat the oven to 180°F. Warm sieved flour in an ovenproof bowl.
2. Boil water and fat, then add to flour and salt. Knead dough until warm.
4. Cut off 1/3 for the ‘cover’ and divide the remaining dough for the ‘body.’
For the Pork Pie Jelly:
1. Use pig trotters or gelatin sheets.
2. Split trotter during cooking for more gelatin. Drain, saving the stock.
3. Discard detritus, and freeze extra stock.
For the Pie
1. Shape a warm crust on a floured surface. Overhang for the lid, no holes.
2. Wrap the baking paper around the pie. 4. Fill with pork mixture, leaving a dome.
3. Cut ‘lid’ pastry, and brush with egg. Seal edges together. Pierce a hole for the stock. Brush with egg wash.
4. Bake for 20 minutes, then brush again. Cool on the counter, then refrigerate.
Filling the Pies:
1. Insert the funnel tip into the lid’s hole. Slowly pour hot stock.
2. Let it soak in. Cool in the fridge until solidified, preferably overnight.
Cut into wedges and enjoy!
What To Serve With Homemade Pork Pie:
1. Pickles Platter: Serve the Mary Berry Pork Pie with an assortment of pickles for a tangy and crunchy accompaniment. Include classics like dill pickles, pickled onions, and gherkins. The combination of savory pork and the acidity of pickles creates a delightful contrast.
2. Fresh Greens Salad: Pair the rich and savory pork pie with a vibrant salad featuring a mix of fresh greens. Consider using a combination of arugula, spinach, and watercress. Add cherry tomatoes, cucumber slices, and a light vinaigrette for a refreshing and balanced side.
3. Creamy Mashed Potatoes: Create a comforting and hearty meal by serving Mary Berry Pork Pie with a generous side of creamy mashed potatoes. The velvety texture of the mashed potatoes complements the flaky pastry and savory pork filling, enhancing the overall dining experience.
4. Classic Coleslaw: Add a crisp and crunchy element to your meal with a classic coleslaw. Shred cabbage, carrots, and red cabbage, then toss them with a creamy coleslaw dressing. The coleslaw’s creamy texture and hint of sweetness provide a satisfying contrast to the savory pork pie.
5. Smoky Baked Beans: Elevate the flavor profile by serving Mary Berry Pork Pie with a side of smoky baked beans. Prepare baked beans with a touch of barbecue sauce, smoked paprika, and bacon for a savory and slightly sweet addition that complements the pork filling.
Check another popular recipe by Mary Berry called Mary Berry Coconut Cake Recipe.
Tips for Making Homemade Mary Berry Pork Pie
1. Chill Ingredients: Before assembling the pie, ensure that both the pork filling and pastry are thoroughly chilled. Cold ingredients contribute to the flakiness of the pastry.
2. Perfect Pastry: Take your time when preparing the pastry crust. Knead it until it’s warm, and be careful not to overwork the dough, as this can result in a tougher texture.
3. Pig Trotter or Gelatin: If using pig trotters for the jelly, consider splitting them during cooking to extract more gelatin. Alternatively, gelatin sheets can be used as a convenient substitute.
4. Stock Preparation: When making the pork pie jelly, freeze any extra stock for future use. The gelatin-rich stock adds a delightful layer to the pie.
5. Sealing the Pie: When sealing the pie, make sure there are no holes in the pastry to prevent the jelly from leaking out during baking.
6. Egg Wash: Brushing the pastry with beaten egg before baking gives it a golden and shiny finish. This step adds to the visual appeal of the pie.
7. Ventilation Hole: Before baking, make a small hole in the top of the pie to allow steam to escape during baking. This prevents the pastry from becoming soggy.
8. Temperature and Timing: Follow the recommended oven temperature and baking time for the best results. This ensures that the pastry is cooked through and golden brown.
9. Refrigeration for Setting: Allow the pie to cool on the counter before refrigerating. This helps the jelly to set properly, and it’s ideal to refrigerate the pie overnight for the best texture.
10. Customization: Feel free to experiment with additional herbs or spices in the pork filling to tailor the flavor to your preferences.
11. Serve with Complements: Pair the pork pie with traditional accompaniments like pickles, salad with greens, mashed potatoes, coleslaw, or baked beans for a well-rounded meal.
Storage Tips:
Store any leftovers of this Homemade Pork Pie in an airtight container in the refrigerator to retain its freshness. Reheat when ready to indulge in the familiar, comforting taste.
FAQs on Mary Berry Pork Pie Recipe
These commonly asked questions and their short answers will give you an better understanding of this Mary Berry Pork Pie Recipe
1. What are the ingredients in a pork pie?
The ingredients for the Mary Berry Pork Pie include plain flour, water, lard, salt, egg (for the pastry crust), diced pork shoulder, dried sage, salt, and pepper (for the pie filling). The pork pie jelly is made with pig trotter, water, onion, salt, and white pepper.
2. What is the jelly in pork pies made of?
The pork pie jelly is made from a combination of pig trotter, water, onion, salt, and white pepper. Gelatin sheets can also be used as an alternative.
3. How do you eat British pork pie?
British pork pies are typically enjoyed by cutting them into wedges. They can be served cold or at room temperature. Some people like to accompany them with pickles, salad, mashed potatoes, coleslaw, or baked beans.
4. What is an English pork pie called?
An English pork pie, especially one of the traditional varieties like the Mary Berry Pork Pie, is often simply referred to as a “pork pie.” It is a savory pastry filled with seasoned diced pork.
5. Can I customize the ingredients in the Mary Berry Pork Pie recipe?
Yes, the recipe is customizable. You can add herbs or spices to tailor the flavor to your liking. Experimentation with different types of meat is also encouraged if you want to try variations.
6. Is Homemade Pork Pie easy to make?
Absolutely! The Mary Berry Pork Pie recipe is designed to be straightforward and is suitable for both novice and experienced cooks.
7. How do I store leftovers of Homemade Pork Pie?
Store any leftovers in an airtight container in the refrigerator to retain freshness. Reheat when ready to enjoy the familiar, comforting taste.
8. Why make a small hole in the pie’s top before baking?
Making a small hole allows steam to escape during baking, preventing the pastry from becoming soggy and ensuring a flaky crust.
9. Can I use different types of meat in the pork pie filling?
While pork is traditional, you can experiment with different types of meat to suit your preferences. The recipe is versatile and allows for variations.
10. What occasions is the Mary Berry Pork Pie suitable for?
The Mary Berry Pork Pie is versatile and suitable for various occasions, from intimate family dinners to leisurely picnics in the park. Its timeless appeal quickly earns its place as a household favorite.
The Homemade Pork Pie, inspired by Mary Berry, is a timeless classic that adds deliciousness to any gathering. Its simplicity and tastiness make it ideal for family meals or special occasions.
Whether fresh from the oven or enjoyed as leftovers, the joy it brings to the table is undeniable. Happy cooking!
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