Popeyes Biscuit Recipe (Copycat) - Easy And Super Delicious! (2024)
This easy Popeyes biscuit recipe copycat makes delicious buttery biscuits like the ones at Popeye’s chicken restaurants. Just 4 ingredients!
Homemade Popeyes Biscuits
This easy Popeyes biscuit recipe is a homemade copycat recipe that tastes just like the buttery flaky biscuits at Popeye’s chicken restaurants! We absolutely love Popeye’s chicken and I think we might love their biscuits even more! If you have ever eaten at Popeye’s you know what I mean!
If you have never eaten Popeyes biscuits, you’re in for a treat! These biscuits are so yummy! They are a taste explosion of buttery goodness with salt and a light flaky texture everyone loves!
Biscuits are one of the most versatile food items because they go with almost any meal! They’re perfect for breakfast, lunch or dinner!
This Easy Popeyes Biscuit Recipe is in volume 2 of our cookbook:
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Don’t Be Afraid! These Popeyes Biscuits Are Easy!
Don’t be afraid to make these biscuits because they are made from scratch. This easy Popeyes biscuit recipe is really very simple with only 4 ingredients and they literally take only 5 minutes to make!
If you’re at all hesitant about your baking or cooking skills, biscuit recipes are the perfect place to start! If you follow the instructions, biscuit recipes are almost no-fail recipes! I have known many inexperienced cooks who had great success with biscuits.
If you don’t have Bisquick baking mix on hand, you can find our easy Homemade Bisquick Recipe here!
Easy Tips For Biscuit Making
After you mix the Popeyes biscuit dough, you will need to roll it out to about 1/2 inch thick before you cut it into biscuits. The biscuits will rise as they bake so this is the perfect thickness for amazing biscuits.
Once you roll out the biscuit dough, you will cut the dough into biscuit shapes using a biscuit cutter or glass. If you use a glass, it is helpful to dip the glass in a bit of flour or coat the rin in some flour so that the glass does not stick to the dough.
When you have cut biscuits from all of the dough, there will be some dough left. Don’t let it go to waste. Gather the remaining dough and roll it out to 1/2 inch again and cut biscuits from the remaining dough. Once there is no longer enough dough to cust biscuits from, pat the remaining dough into a rough biscuit shape and bake with the biscuits.
Unlike a lot of other biscuit recipes, this Popeyes biscuit recipe calls for melting butter in the bottom of the 9×13 inch baking pan. Then, once the biscuits are cut, you will place them in the pan and coat well with the butter so that the outside almost fries in the butter while the biscuits are baking. This gives them the nice crunchy texture just like the ones at Popeye’s Fried Chicken restaurants.
This recipe calls for 1 stick of butter, but if you want an even more buttery flavor, you can pour a little melted butter over the top after the biscuits are in the baking pan just before you pop them in the oven.
This sounds like a lot of process, but it really only takes about 5 minutes. Try this easy Popeye biscuit recipe and I KNOW you won’t be disappointed!
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Popeyes Biscuit Recipe (Copycat) – Easy And Super Delicious!
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5 from 3 reviews
This easy Popeyes biscuit recipe copycat makes delicious buttery biscuits that taste just like the ones at Popeye’s chicken restaurants. With only 4 ingredients, you will be surprised how easy they are to make!
Author:Tawra Kellam
Ingredients
4 cupsbaking mix (Bisquick) 3/4 cup club soda 8 oz. sour cream 1 stick butter
When discussing Popeyes' creation, they exclaimed, "Unlike many of its franchised brethren, the Popeye's biscuit uses buttermilk, which adds a slightly different, saltier flavor than other standard butter (or 'butter') versions." Ergo, if you enjoy your biscuits on the more savory side, then you might agree that ...
Handle the dough as little as possible. Every time you touch, knead and fold, you are developing gluten. The more developed the gluten, the tougher the biscuit. Our recipe asks you to the dough 10 times; this will create a cohesive dough with visible pieces of butter and sprinkles of flour.
The fat helps moisten the biscuit when hot but solidifies when you eat them cold or room temperature. Failing that, they're great with jam or honey which the restaurant will give you! They're only really dry if you're eating them cold plain and shoving the whole thing in your mouth at once like a hockey puck.
The confusion for Ubochi and other first-time customers was because biscuit means cookies in British English, not the salty, flaky creation Popeyes founder Al Copeland developed a recipe for and put on the menu of the chain he founded in New Orleans in 1972 after failing with another restaurant, Chicken on the Run, the ...
The sides range widely in nutritional value, but most are still rather high in sodium. One of the menu items Popeyes is most well-known for is its buttermilk biscuits. While they aren't the least nutritious side on the menu, at around 200 calories and 20 g carbs per biscuit, they're also not the most nutritious choice.
Popeyes beats KFC at every level – flavor, presentation, and brand experience. It's easy to see why Popeyes is stealing market share from KFC. Popeyes, hands down, is giving consumers a better product than KFC, with the prices virtually the same on most menu items.
The best flour for making biscuits is White Lily flour. It's not available everywhere, so the next best thing is King Arthur All Purpose flour. White lily, self rising. I use it for everything except those thing I make using either cake flour or yeast.
White wheat in general is around 9-12% protein, while the hard reds are 11-15%. As far as brands of flour, White Lily “all-purpose” flour has been my go-to for biscuit making. It's a soft red winter wheat, and the low protein and low gluten content keep biscuits from becoming too dense.
Pillai became known in India as the 'Biscuit King' or 'Biscuit Baron'. He took over Nabisco's other Asian subsidiaries. Pillai then established links with Boussois-Souchon-Neuvesel (BSN), the French food company, and by 1989 controlled six Asian companies worth over US$400 million.
POPEYES, biscuit contains 241 calories per 60 g serving. This serving contains 14 g of fat, 3.6 g of protein and 25 g of carbohydrate. The latter is 2.1 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. POPEYES, biscuit contains 6.9 g of saturated fat and 1.2 mg of cholesterol per serving.
And while Popeyes has sought to overcome some of the negatives related to palm oil, it hasn't necessarily conquered all of them. Palm oil may have some health benefits but it's also high in saturated fats.
Why do I feel so thirsty after eating fast food? Too much fats and oil disrupts the balance of fluids in the cells that increases thirst. Fried food, especially deep fried, contain a great amount of fat which make the balance of water goes down in the body and make us thirsty to bring it back to normal .
It first opened its doors on June 12, 1972, as "Chicken on the Run". Owner Al Copeland (1944–2008) wanted to compete with Kentucky Fried Chicken, but his restaurant failed after several months. Copeland reopened the restaurant four days later as Popeyes Mighty Good Chicken.
Al founded several famous New Orleans Restaurants including Popeyes Famous Fried Chicken, Copeland's Family of Restaurants, and Diversified Foods and Seasonings, LLC. As an avid offshore powerboat racer and renowned philanthropist, Al Copeland is synonymous with the Big Easy.
They're soft and delicate, yet flaky and crumbly. Whether you eat them plain or create your own chicken sando, you can't go wrong. If anything, you can't go to Popeyes and not get biscuits with your fried chicken.
In fact, the Sweet 'N Spicy Wings launch is Popeyes' best-selling launch since the Fried Chicken Sandwich craze in 2019, according to a Popeyes representative.
Introduction: My name is The Hon. Margery Christiansen, I am a bright, adorable, precious, inexpensive, gorgeous, comfortable, happy person who loves writing and wants to share my knowledge and understanding with you.
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